How to freeze leafy Vegetables| Cook #withme

How to freeze leafy vegetables?

Fenugreek Leaves (methi):

1.     Wash methi thoroughly in tap cold water. I’m sure are doing this process each and every time. In this process we will remove its dirt.

2.     Pluck its leaves. In this don’t take woody stems or damaged leaves.

3.     Strain these leaves.

4.     If methi is still damp, u can use a paper towel to remove its moisture. Take some leaves in a paper towel and press that towel gently.

5.     Take that bunch and make roll-out of it. And chop them roughly.

6.     Don’t chop fine otherwise, else juice from methi leaves will come out.

7.     By doing these we can stop enzymes' actions. We also can-do blanching to reduce this.

8.     I will show that in some other video.

9.     Packed chopped methi Ziplocked bag.

10.  If you are saving this in large quantities or multiple batches, then mention the date and type of vegetable on the bag.

11.  Fill Ziplock bag 3/4th only.

12.  Keep this bag open from one side and close on the other side.       

13.  Now remove air from the bag.

14.  And Now close this completely.

15.  Save this bag in the freezer section.