How to clean vegetables & fruits using vinegar & Salt Water

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Chole Masala

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Recipe 1 Punjabi Chole Masala  Jai Pawar Preparation Time: 15 minutes  Cooking Time: 20 minutes  Ingredients: Chole / Chickpeas: 2 cups, Soaked for 7-8 hrs Salt to taste Pinch of soda Ghee (Clarified Butter ) 2 tablespoon Oil 2 tbsp Cumin seeds (Jeera )1 teaspoon Onion, finely chopped-2 Ginger piece shredded-1/4inch Garlic roughly shredded-4 cloves Bay leaves (   using curry leaves bay leaves are not available)-2 Green chilies chopped-2 2 tsp Red chili powder Tomato finely chopped-2     1/4 tsp Turmeric powder 2 1 tbsp Garam masala 1 tablespoon Dried Anardana powder Readymade MDH chole masala Water Methods: Soaked Chickpeas for 7-8 hrs with one tea bag. In a pressure cooker, add soaked chickpeas add salt to taste, and pinch of ENO /Soda   Finely chopped onion and Tomatoes. Now Shred Ginger and garlic. Now start the stove, Put the pan on medium flame,   In a pan add 2 tablespoo...
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