TreatsNTravels

◦ निवग्र्या ◦ साहित्य :  ◦ तांदुळाचा पीठ : १ १/२ वाटी ◦ पाणी : २ वाटी ◦ लसूण : २, ३ पाकळ्या ◦ मिरची : ४ ते ५ ◦ बारीक चिरलेली कोथांबीर ◦ जिरे : २ ते ३ TSP ◦ तेल : २ TBSP मीठ : चवी नुसार ◦ निवग्र्या ◦ साहित्य :  ◦ तांदुळाचा पीठ : १ १/२ वाटी ◦ पाणी : २ वाटी ◦ लसूण : २, ३ पाकळ्या ◦ मिरची : ४ ते ५ ◦ बारीक चिरलेली कोथांबीर ◦ जिरे : २ ते ३ TSP ◦ तेल : २ TBSP मीठ : चवी नुसार ◦ साहित्य :   ◦ तांदुळाचा पीठ : १ १/२ वाटी ◦ पाणी : २ वाटी ◦ लसूण : २, ३ पाकळ्या ◦ मिरची : ४ ते ५ ◦ बारीक चिरलेली कोथांबीर ◦ जिरे : २ ते ३ TSP ◦ तेल : २ TBSP मीठ : चवी नुसार

साहित्य: कारले मध्यम आकाराचे: ४ ते ५ चौकोनी बारीक कापायचे कांदा छोटा : १ , बारीक चौकोनी तिखट: १ चमचा हळद: १ छोटा चमचा जीरा पावडर : १ चमचा धना पावडर : १ चमचा Maggi मसाला : १ पॅकेट तेल: १ ते २ चमचे कोथांबीर: बारीक चिरलेली चिंच गुळाची चटणी : ३, ४ चमचे

Easy peasy quick anda masala recipe !!

Ingredients: Chicken: 500 gm Dahi / Yogurt:   3TBSP Onion: 2 medium size Tomato: 1 medium size Garlic: 7 to 8 cloves Ginger: 1 inch Green chilies: 2 Red chili powder:   2 tbsp Kashmiri chili powder: 2tsp Turmeric: 1 tsp Garam masala : 3 tsp Coriander cumin powder:   3 tsp Black pepper: 4 Clove: 2 to 3 Cardamom: 2 Star: 1 Bay leaves: 2 Oil : 4 TBSP Salt to taste

Eggless Vanilla Sponge Cake Ingredients:   All Purpose Flour (Maida):  ¾ cup   Curd (Plain Yogurt):  ½ cup , 120 gm   Granulated Sugar:  ½ cup   Baking Soda: ¾ tsp  Baking Powder: ¾ tsp Flaxseed powder: ¾ tsp Cooking Oil: ¼ cup Vanilla Extract: 1. Pre heat the oven at 350 degree f . 2. Take half cup yougurt or dahi in bowl 3. Add half cup sugar in bowl. 4. Mix well using a wired whisk until smooth. Add 3/4 teaspoon baking soda and 3/4 teaspoon baking powder. Add 1 ½ tsp of flaxseeds powder. 5. Close the bowl and proof this for 5 to 8 minutes. 6. On the other side, Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. Grease entire surface of the pan with oil or melted butter using a brush. 7.  Sift All-purpose flour on the other side. 8. Look now yogurt is proof properly, can you see the bubbles?? 9.  Add previously sifted flour (maida) in yogurt in 4 to 5 batches. 10. Mix using spatula by using cut and fold...

Labad Wange( Eggplant) a.k.a Maharashtrian Momos is my Dadi's recipe. Growing up we never had nonveg or eggs so this is our "Sunday Special" recipe. This is a kind of healthy recipe because we are using 3,4 types lentils in this and we are steaming these momos. We can divide this recipe into 3 parts 1. Stuffing 2. Covering 3. Onion Curry. List of ingredients: Ingredients: Stuffing: Moong Daal: ¾ cup White Urad Daal: ¼ cup Split Bengal Gram: ¼ cup Chili paste: 7 to 8 chilies Ginger Garlic paste: 2 TSP Warm oil: 2TBSP Eno: Pinch of it Salt as per your taste Covering: Wheat Flour: 2 cups Bengal gram flour: ¼ cup Chili powder: 2 tsp Turmeric powder: 2 tsp Oil: 2 TBSP Water: 1 cup Salt as per your taste Onion Curry: Roughly Chopped onion: 3 cups Ginger Garlic paste: 1 TBSP Oil: 1 to 2 TBSP Water: 2 cup Chili powder: 3 TSP Turmeric powder: 1 TSP Coriander cumin powder: 1 TSP Garam Masala: 2 TSP Salt as per your taste Garnishing: Fresh...

Mango season is going on, and today is Mother's day, this video dedicated to my mom. Because Aai loves Mango Ice Cream. This recipe is simple and easy. Ingredients: 1.WHIPPED CREAM: 2 CUP (480 Ml) 2.condensed milk:200GM(1/2TIN) 3.MANGO PULP: ¾ CUP 4.mango essence: 3,4 drops (optional) 5.Orange/yellowColor:pinch If you like this recipe then do like share and Subscribe.

KONAR Express (Juice of kokum and Anar) You can make this as a summer/welcome/ Immunity booster drink  Ingredients:  Pomegranate seeds Half a cup  Kokum syrup 1 tbsp  Black salt pinch  Roasted cumin powder Water :1 Glass  Ice: 4 to 5 cubes  Mint To garnish:  Prep time: 5 minute  Cook time: 5 minute Recipe:  1.Pomegranate, kokum syrup, roasted cumin seeds, pink salt in mixer. Stir it lightly in the mixer or food processor. 2. Add one cup of water 3. Then filter it and extract the juice. 4. 2-3 ice cubes in the juice and pour in the glass. Add mint on top and serve immediately.   * If you want, you can also add ¼ cup of soda drink in it.

https://www.youtube.com/watch?v=WZTD_ig0dlM Tamarind Sauce Hi, guys welcome back to my channel! Today we will be making Tamarind sauce, which is a popular condiment in India to eat with street foods such as samosa and kachori. It has a sweet and tangy taste which will go well with your favorite Indian snacks. Tamarind: ½ cup  Dates: 1 cup  Jaggery: ½ cup  Water: 1 cup  Salt : Taste  Chili powder: 1 TSP (Optional) Coriander Powder: 1 TSP (Optional)  Chat Masala: 1TSP (Optional) Add tamarind, dates, and jaggery in a pressure cooker/instant pot.  Add 1 cup of water. Close the cooker or instant pot  Now pressure cook this for 3 whistles. If you are doing this in an instant pot, then cook it on normal pressure for 12 minutes. We are doing this step because we will get a good pulp out of tamarind and dates when we pressure cook them.  After 3 whistles, turn off the gas.  When pressure is releas...

Papad Paratha (quantity: 4 paranthas) Are you guys running out of vegetables these days? If you are, then I will be showing you a new and interesting recipe. Papad paratha! Now without wasting time, let us start! Ingredients for cover: wheat flour 1 cup  oil 1 tbsp  salt 1 tsp  Water ½ cup. Ingredient for paratha:  Urad dal papad: 3 Oil 1 TSP Cumin Powder 1 tsp Garlic clove or garlic powder: 2 TSP Salt to taste Chaat Masala to taste  Anardana powder Finely chopped Onion: 2 TBSP Finely Chopped Green Coriander  Oil  Recipe:  In this video, we knead the dough. If you want to know how to do that, click the link above. The link is also in the description. Knead the wheat flour dough, but make sure it is harder than normal chapati dough  Cover this dough for 10 minutes.   Separate it into four parts Bake 3 whole papad on a gas flame or in the microwave. After cooling them, crush them by hand into powder. Add all spices...

Kadhi is a popular Indian dish, made with chickpea flour and yogurt/ curd as the main ingredients. There are many types of kadhi, but this is a simple yet popular Maharashtrian recipe for both lunch and dinner. These are the ingredients we will be using today:  1 cups of plain yogurt/ Curd 3 tablespoons of chickpea flour (besan) 3 cups of water 4 green chillies, halved lengthwise 1 tablespoon of minced fresh ginger root 4 minced garlic cloves 1 tablespoon of white sugar for taste (optional) 1/2 teaspoon of ground turmeric powder  salt to taste 1 tablespoon of vegetable oil / or 1 tablespoon of ghee 1 sprig of fresh curry leaves 1 teaspoon of cumin seeds 1 teaspoon of mustard seeds 1 pinch of asafoetida powder 1/4 cup of chopped cilantro leaves Cilantro stems for more flavor Kasuri methi   Recipe:  Mix the water, yogurt, and chickpea flour together in a large saucepan until smooth Heat the oil or ghee in a pot over medium heat Fry the curry leav...

Cheese chili garlic toast: Ingredients: Slice bread: 12 pc Butter: 5 TBSP Cheese: 1 cup Finely chopped capsicum: ½ cup Finely chopped onion: 2 TBSP Finely Chopped cilantro: 2TBSP Black Pepper Powder: 2 TSP Chat Masala: 2TSP Salt To taste No. of sandwiches: 6 Method: 1.      Mix all ingredients together. 2.      Take two bread slices. 3.      Apply butter on it. 4.      Apply Green chutney on it. 5.      Put mixture on one of the slices you have. (use your own judgement) 6.      Cover this with another bread slice. 7.      Apply butter on pan/ sandwich maker. 8.      Grilled sandwiches for 5 minutes. 9.      Then your sandwiches are ready to serve.

Restaurant style Kadhai paneer   Ingredients: Paneer: 250 gms Onion: one small, cut in one-inch pc Bell pepper: one small, cut in one-inch pc Colorful pepper: one small, cut in one-inch pc Gravy: v Onion: 2 small, roughly chopped v Tomato: 1 roughly chopped v Garlic cloves: 2 v Ginger: 1 inch pc v Cumin seeds: 1 TSP v Black pepper: 4,5 v Green cardamom: 2 v Cloves: 2 v Bay leaf: 1 v Dalchini: half stick v Star: 1 v Chili powder: 3 TBSP v Kashmiri chili powder: 1 TBSP v Turmeric: 2 TSP v Oil – 5,6 TBSP 1.      Cut paneer into cubed. If the paneer is store brought, soaked in warm water or microwave paneer for 2,3 minutes. a.      : now marinate paneer with, add a pinch of turmeric, then add 1 TSP of chili powder, add salt to taste. Now squeeze half lemon in it. 2.      Toss everything together. 3.        Now keep this aside for a few minutes. 4.       ...