Tamarind Sauce/Imli ki Chutney /Imli Khajur ki chatni

https://www.youtube.com/watch?v=WZTD_ig0dlM

Tamarind Sauce

Hi, guys welcome back to my channel! Today we will be making Tamarind sauce, which is a popular condiment in India to eat with street foods such as samosa and kachori. It has a sweet and tangy taste which will go well with your favorite Indian snacks.

Tamarind: ½ cup 

Dates: 1 cup 

Jaggery: ½ cup 

Water: 1 cup 

Salt : Taste 

Chili powder: 1 TSP (Optional)

Coriander Powder: 1 TSP (Optional) 

Chat Masala: 1TSP (Optional)

1. Add tamarind, dates, and jaggery in a pressure cooker/instant pot. 
2. Add 1 cup of water.
3. Close the cooker or instant pot 
4. Now pressure cook this for 3 whistles.
5. If you are doing this in an instant pot, then cook it on normal pressure for 12 minutes.
6. We are doing this step because we will get a good pulp out of tamarind and dates when we pressure cook them. 
7. After 3 whistles, turn off the gas. 
8. When pressure is released naturally, take this mixture in a strainer.
9. When it is cooled properly, use a spatula to take out all the pulp.
10. When you get the pulp you can add salt chili powder, coriander powder, or chat masala. All powders are optional. You can add as per your own taste. 
11. Add water if you want to adjust the consistency. 
12. Now your chutney is ready. You can eat it with samosa or with other snacks.

Thank you all for watching! If you liked this video then give it a big thumbs up and don’t forget to like and subscribe because it’s free! Comment if you have any other suggestions or recommendations for my next videos. You can find me on Instagram and on the Facebook page as well.