TreatsNTravels

Restaurant style Kadhai paneer   Ingredients: Paneer: 250 gms Onion: one small, cut in one-inch pc Bell pepper: one small, cut in one-inch pc Colorful pepper: one small, cut in one-inch pc Gravy: v Onion: 2 small, roughly chopped v Tomato: 1 roughly chopped v Garlic cloves: 2 v Ginger: 1 inch pc v Cumin seeds: 1 TSP v Black pepper: 4,5 v Green cardamom: 2 v Cloves: 2 v Bay leaf: 1 v Dalchini: half stick v Star: 1 v Chili powder: 3 TBSP v Kashmiri chili powder: 1 TBSP v Turmeric: 2 TSP v Oil – 5,6 TBSP 1.      Cut paneer into cubed. If the paneer is store brought, soaked in warm water or microwave paneer for 2,3 minutes. a.      : now marinate paneer with, add a pinch of turmeric, then add 1 TSP of chili powder, add salt to taste. Now squeeze half lemon in it. 2.      Toss everything together. 3.        Now keep this aside for a few minutes. 4.       ...

How to freeze leafy vegetables? Fenugreek Leaves (methi): 1.      Wash methi thoroughly in tap cold water. I’m sure are doing this process each and every time. In this process we will remove its dirt. 2.      Pluck its leaves. In this don’t take woody stems or damaged leaves. 3.      Strain these leaves. 4.      If methi is still damp, u can use a paper towel to remove its moisture. Take some leaves in a paper towel and press that towel gently. 5.      Take that bunch and make roll-out of it. And chop them roughly. 6.      Don’t chop fine otherwise, else juice from methi leaves will come out. 7.      By doing these we can stop enzymes' actions. We also can-do blanching to reduce this. 8.      I will show that in some other video. 9.      Packed chopped methi Ziplocked bag. 10.   If you are saving this...

Grocery Shopping for self quarantine period: Morning Drink: Tea powder Coffee Milk Powder Milk Sugar Breakfast: Rice flakes Ragi flakes Healthy Noddles Frozen Idli Frozen wada Frozen Paratha Lunch/ Dinner: Oil Salt Masala Chili powder Chili flakes Garam masala Chat masala Turmeric Rice Toor daal Moong daal Rajma Green beans Moth beans White peas Maggi Snacking Item 

Raita: Ingredients: Yogurt: 1 cup Cucumbers:  2 Tomatoes: 1 Onions: half of it Fresh coriander leaves:  chopped 1 tablespoon Green chili: 1 small Cumin powder roasted 1 teaspoon + for garnishing Cumin seeds: 1TSP Ghee: 1 TSP Salt to taste Method 1.      Finely chop onions, cucumbers and tomatoes and place in a large bowl. 2.      Then finely chopped chili, and coriander and mix this in a bowl. 3.      Prepare tadka, keep the pan on medium flame, then add 1 tsp of ghee, when ghee is hot enough, add cumin seeds. 4.      Transfer raita into a serving bowl. Garnish with cilantro. 5.      Serve chilled.

                                                   Daal Recipe/ Lentil Soup                                                             ·       tuvar dal/arhar dal: 1 cup ·       Oil 1 TBSP ·       Green chilies :7 to 8 ·       Garlic cloves: 3 to 4 ·       Ginger: ¼ inch ·       Curry leaves 7-8 ·       Mustard Seeds: 1 TSP ·       Cumin seeds: 1 TSP ·  ...

Mirchi Cha techa!! Ingredients: Green chilies big non spicy: 3,4   Green chilies small one Spicy: 8, 10   Garlic clove: 1 or 2 Ground nuts: ½ cup Cumin seeds: 1 TSP Oil: 2 TBSP Turmeric: Pinch Recipe: 1.      Clean green chilies with water and remove stalk. 2.      Keep the pan on the medium flame. 3.      Add green chilies and garlic clove, and ½ TSP of oil. 4.      Roast Them, till they are turn to slightly brown. 5.      Take this out in mixer jar, add cumin seeds. 6.      Make coarse mixture out of this. 7.      Dry roast groundnuts, when they are turn to brown, remove skins of groundnuts. 8.      Add groundnuts, pinch of turmeric, and salt to taste. 9.      Make coarse mixture out of this. 10.   Add 2TBSP oil in Pan. When done fry this for 3 to 4 minutes. 11.   Your mirchi cha techa...