TreatsNTravels

https://www.youtube.com/watch?v=WZTD_ig0dlM Tamarind Sauce Hi, guys welcome back to my channel! Today we will be making Tamarind sauce, which is a popular condiment in India to eat with street foods such as samosa and kachori. It has a sweet and tangy taste which will go well with your favorite Indian snacks. Tamarind: ½ cup  Dates: 1 cup  Jaggery: ½ cup  Water: 1 cup  Salt : Taste  Chili powder: 1 TSP (Optional) Coriander Powder: 1 TSP (Optional)  Chat Masala: 1TSP (Optional) Add tamarind, dates, and jaggery in a pressure cooker/instant pot.  Add 1 cup of water. Close the cooker or instant pot  Now pressure cook this for 3 whistles. If you are doing this in an instant pot, then cook it on normal pressure for 12 minutes. We are doing this step because we will get a good pulp out of tamarind and dates when we pressure cook them.  After 3 whistles, turn off the gas.  When pressure is releas...

Papad Paratha (quantity: 4 paranthas) Are you guys running out of vegetables these days? If you are, then I will be showing you a new and interesting recipe. Papad paratha! Now without wasting time, let us start! Ingredients for cover: wheat flour 1 cup  oil 1 tbsp  salt 1 tsp  Water ½ cup. Ingredient for paratha:  Urad dal papad: 3 Oil 1 TSP Cumin Powder 1 tsp Garlic clove or garlic powder: 2 TSP Salt to taste Chaat Masala to taste  Anardana powder Finely chopped Onion: 2 TBSP Finely Chopped Green Coriander  Oil  Recipe:  In this video, we knead the dough. If you want to know how to do that, click the link above. The link is also in the description. Knead the wheat flour dough, but make sure it is harder than normal chapati dough  Cover this dough for 10 minutes.   Separate it into four parts Bake 3 whole papad on a gas flame or in the microwave. After cooling them, crush them by hand into powder. Add all spices...

Kadhi is a popular Indian dish, made with chickpea flour and yogurt/ curd as the main ingredients. There are many types of kadhi, but this is a simple yet popular Maharashtrian recipe for both lunch and dinner. These are the ingredients we will be using today:  1 cups of plain yogurt/ Curd 3 tablespoons of chickpea flour (besan) 3 cups of water 4 green chillies, halved lengthwise 1 tablespoon of minced fresh ginger root 4 minced garlic cloves 1 tablespoon of white sugar for taste (optional) 1/2 teaspoon of ground turmeric powder  salt to taste 1 tablespoon of vegetable oil / or 1 tablespoon of ghee 1 sprig of fresh curry leaves 1 teaspoon of cumin seeds 1 teaspoon of mustard seeds 1 pinch of asafoetida powder 1/4 cup of chopped cilantro leaves Cilantro stems for more flavor Kasuri methi   Recipe:  Mix the water, yogurt, and chickpea flour together in a large saucepan until smooth Heat the oil or ghee in a pot over medium heat Fry the curry leav...

Cheese chili garlic toast: Ingredients: Slice bread: 12 pc Butter: 5 TBSP Cheese: 1 cup Finely chopped capsicum: ½ cup Finely chopped onion: 2 TBSP Finely Chopped cilantro: 2TBSP Black Pepper Powder: 2 TSP Chat Masala: 2TSP Salt To taste No. of sandwiches: 6 Method: 1.      Mix all ingredients together. 2.      Take two bread slices. 3.      Apply butter on it. 4.      Apply Green chutney on it. 5.      Put mixture on one of the slices you have. (use your own judgement) 6.      Cover this with another bread slice. 7.      Apply butter on pan/ sandwich maker. 8.      Grilled sandwiches for 5 minutes. 9.      Then your sandwiches are ready to serve.