TreatsNTravels

Easy peasy quick anda masala recipe !!

Ingredients: Chicken: 500 gm Dahi / Yogurt:   3TBSP Onion: 2 medium size Tomato: 1 medium size Garlic: 7 to 8 cloves Ginger: 1 inch Green chilies: 2 Red chili powder:   2 tbsp Kashmiri chili powder: 2tsp Turmeric: 1 tsp Garam masala : 3 tsp Coriander cumin powder:   3 tsp Black pepper: 4 Clove: 2 to 3 Cardamom: 2 Star: 1 Bay leaves: 2 Oil : 4 TBSP Salt to taste

Eggless Vanilla Sponge Cake Ingredients:   All Purpose Flour (Maida):  ¾ cup   Curd (Plain Yogurt):  ½ cup , 120 gm   Granulated Sugar:  ½ cup   Baking Soda: ¾ tsp  Baking Powder: ¾ tsp Flaxseed powder: ¾ tsp Cooking Oil: ¼ cup Vanilla Extract: 1. Pre heat the oven at 350 degree f . 2. Take half cup yougurt or dahi in bowl 3. Add half cup sugar in bowl. 4. Mix well using a wired whisk until smooth. Add 3/4 teaspoon baking soda and 3/4 teaspoon baking powder. Add 1 ½ tsp of flaxseeds powder. 5. Close the bowl and proof this for 5 to 8 minutes. 6. On the other side, Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. Grease entire surface of the pan with oil or melted butter using a brush. 7.  Sift All-purpose flour on the other side. 8. Look now yogurt is proof properly, can you see the bubbles?? 9.  Add previously sifted flour (maida) in yogurt in 4 to 5 batches. 10. Mix using spatula by using cut and fold...

Labad Wange( Eggplant) a.k.a Maharashtrian Momos is my Dadi's recipe. Growing up we never had nonveg or eggs so this is our "Sunday Special" recipe. This is a kind of healthy recipe because we are using 3,4 types lentils in this and we are steaming these momos. We can divide this recipe into 3 parts 1. Stuffing 2. Covering 3. Onion Curry. List of ingredients: Ingredients: Stuffing: Moong Daal: ¾ cup White Urad Daal: ¼ cup Split Bengal Gram: ¼ cup Chili paste: 7 to 8 chilies Ginger Garlic paste: 2 TSP Warm oil: 2TBSP Eno: Pinch of it Salt as per your taste Covering: Wheat Flour: 2 cups Bengal gram flour: ¼ cup Chili powder: 2 tsp Turmeric powder: 2 tsp Oil: 2 TBSP Water: 1 cup Salt as per your taste Onion Curry: Roughly Chopped onion: 3 cups Ginger Garlic paste: 1 TBSP Oil: 1 to 2 TBSP Water: 2 cup Chili powder: 3 TSP Turmeric powder: 1 TSP Coriander cumin powder: 1 TSP Garam Masala: 2 TSP Salt as per your taste Garnishing: Fresh...