TreatsNTravels

Labad Wange( Eggplant) a.k.a Maharashtrian Momos is my Dadi's recipe. Growing up we never had nonveg or eggs so this is our "Sunday Special" recipe. This is a kind of healthy recipe because we are using 3,4 types lentils in this and we are steaming these momos. We can divide this recipe into 3 parts 1. Stuffing 2. Covering 3. Onion Curry. List of ingredients: Ingredients: Stuffing: Moong Daal: ¾ cup White Urad Daal: ¼ cup Split Bengal Gram: ¼ cup Chili paste: 7 to 8 chilies Ginger Garlic paste: 2 TSP Warm oil: 2TBSP Eno: Pinch of it Salt as per your taste Covering: Wheat Flour: 2 cups Bengal gram flour: ¼ cup Chili powder: 2 tsp Turmeric powder: 2 tsp Oil: 2 TBSP Water: 1 cup Salt as per your taste Onion Curry: Roughly Chopped onion: 3 cups Ginger Garlic paste: 1 TBSP Oil: 1 to 2 TBSP Water: 2 cup Chili powder: 3 TSP Turmeric powder: 1 TSP Coriander cumin powder: 1 TSP Garam Masala: 2 TSP Salt as per your taste Garnishing: Fresh...

Mango season is going on, and today is Mother's day, this video dedicated to my mom. Because Aai loves Mango Ice Cream. This recipe is simple and easy. Ingredients: 1.WHIPPED CREAM: 2 CUP (480 Ml) 2.condensed milk:200GM(1/2TIN) 3.MANGO PULP: ¾ CUP 4.mango essence: 3,4 drops (optional) 5.Orange/yellowColor:pinch If you like this recipe then do like share and Subscribe.

KONAR Express (Juice of kokum and Anar) You can make this as a summer/welcome/ Immunity booster drink  Ingredients:  Pomegranate seeds Half a cup  Kokum syrup 1 tbsp  Black salt pinch  Roasted cumin powder Water :1 Glass  Ice: 4 to 5 cubes  Mint To garnish:  Prep time: 5 minute  Cook time: 5 minute Recipe:  1.Pomegranate, kokum syrup, roasted cumin seeds, pink salt in mixer. Stir it lightly in the mixer or food processor. 2. Add one cup of water 3. Then filter it and extract the juice. 4. 2-3 ice cubes in the juice and pour in the glass. Add mint on top and serve immediately.   * If you want, you can also add ¼ cup of soda drink in it.