TreatsNTravels

Eggless Vanilla Sponge Cake Ingredients:   All Purpose Flour (Maida):  ¾ cup   Curd (Plain Yogurt):  ½ cup , 120 gm   Granulated Sugar:  ½ cup   Baking Soda: ¾ tsp  Baking Powder: ¾ tsp Flaxseed powder: ¾ tsp Cooking Oil: ¼ cup Vanilla Extract: 1. Pre heat the oven at 350 degree f . 2. Take half cup yougurt or dahi in bowl 3. Add half cup sugar in bowl. 4. Mix well using a wired whisk until smooth. Add 3/4 teaspoon baking soda and 3/4 teaspoon baking powder. Add 1 ½ tsp of flaxseeds powder. 5. Close the bowl and proof this for 5 to 8 minutes. 6. On the other side, Take either two 6-inches (round or square) baking pans or one 8-inch baking pan. Grease entire surface of the pan with oil or melted butter using a brush. 7.  Sift All-purpose flour on the other side. 8. Look now yogurt is proof properly, can you see the bubbles?? 9.  Add previously sifted flour (maida) in yogurt in 4 to 5 batches. 10. Mix using spatula by using cut and fold...